Nutrition 101 is a comprehensive guide that covers the basics of nutrition and provides readers with a deep understanding of how food affects their health and well-being. This book begins with an introduction to the different types of nutrients, such as carbohydrates, proteins, fats, vitamins, and minerals. It also covers the role of these nutrients in the body, how they are processed, and how they contribute to overall health.
Provides you with an overview of the various food groups, including fruits and vegetables, grains, dairy, protein, and fats, and explains how to balance them in a healthy diet.
In addition to providing an understanding of the basics of nutrition, this book also covers popular diets and trends.
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